I cut this out of our local newspaper some years back. It takes a little while to put together but well worth it.
Serving Size: 1 (200) g
Servings Per Recipe: 8
Calories: 601.2
Calories from Fat 276 g 46 %
Total Fat 30.8 g 47 %
Saturated Fat 17.5 g 87 %
Cholesterol 61.7 mg 20 %
Sodium 274.4 mg 11 %
Total Carbohydrate 79.3 g 26 %
Dietary Fiber 2.9 g 11 %
Sugars 60.9 g 243 %
Protein 6 g 11 %