15 - Minute Easy Enchiladas

Recipe by DustyPyatt
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a cookie sheet with foil, sprayed with Pam.
  • Heat (don't boil) the chili and beans.
  • Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
  • Repeat until all shells are filled, placing them side by side on the pan.
  • Top with remaining chili mix, spread to coat shells.
  • Top with cheese.
  • Bake just until cheese is melted.
  • Serve with sour cream.
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