Name: Easy Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (17 1/2 ounce) jar enchilada sauce; 2 cups Mexican blend cheese; 8 corn tortillas

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Recipe by bmcnichol

14

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Easy Enchiladas created by alenafoodphoto

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Need to use corn tortillas for more authentic enchiladas.

Ready In:: 35mins
Serves:
Units:

14

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ingredients

1 lb ground beef
1 (17 1/2 ounce) jar enchilada sauce
2 cups Mexican blend cheese
8 corn tortillas

directions

Heat oven to 350.
Cook beef until browned.
Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
Spoon about 4 tablespoons of the beef mixture into each tortilla.
Roll up and place seam side down in baking dish.
Top with remaining sauce and cheese.
Bake for about 20 minutes or until the cheese melts.

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RECIPE MADE WITH LOVE BY

@bmcnichol

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@bmcnichol

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"Need to use corn tortillas for more authentic enchiladas."

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review by victoriamarsh1624

4/26/2020

OMGosh ... they were sooo good. Thanks for posting.

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photo by alenafoodphoto

8/8/2018

1

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photo by alenafoodphoto

8/8/2018

1

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photo by alenafoodphoto

8/8/2018

1

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review by Pat W.

5/2/2017

I was making this recipe and realized that the same recipe is on the back of the Old El Paso enchilada sauce. I thought this was an original recipe. I wasn't aware that you could put other peoples recipes on here and call them your own.

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Replies 5