Easy Enchiladas

Easy Enchiladas created by alenafoodphoto

Need to use corn tortillas for more authentic enchiladas.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350.
  • Cook beef until browned.
  • Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  • Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  • Spoon about 4 tablespoons of the beef mixture into each tortilla.
  • Roll up and place seam side down in baking dish.
  • Top with remaining sauce and cheese.
  • Bake for about 20 minutes or until the cheese melts.
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RECIPE MADE WITH LOVE BY

@bmcnichol
Contributor
@bmcnichol
Contributor
"Need to use corn tortillas for more authentic enchiladas."
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  1. victoriamarsh1624
    OMGosh ... they were sooo good. Thanks for posting.
    Reply
  2. alenafoodphoto
    Easy Enchiladas Created by alenafoodphoto
    Reply
  3. alenafoodphoto
    Easy Enchiladas Created by alenafoodphoto
    Reply
  4. alenafoodphoto
    Easy Enchiladas Created by alenafoodphoto
    Reply
  5. Pat W.
    I was making this recipe and realized that the same recipe is on the back of the Old El Paso enchilada sauce. I thought this was an original recipe. I wasn't aware that you could put other peoples recipes on here and call them your own.
    Replies 5
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