Skillet Beef Enchiladas

"Enchiladas made simple. This recipe was given to me by a co-worker. Her mother gave it to her when she went to college as a quick-and-easy meal (and much better than Ramen noodles or peanut butter)."
 
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Ready In:
50mins
Ingredients:
8
Yields:
12 enchiladas
Serves:
4-6

ingredients

  • 1 lb ground round (or ground turkey)
  • 12 cup onion, chopped
  • 2 tablespoons green chilies, chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup, condensed
  • 1 (10 ounce) can enchilada sauce
  • 12 cup milk
  • 12 corn tortillas
  • 3 cups cheese, shredded
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directions

  • Brown meat and onion in large skillet. Drain fat.
  • Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.
  • Soften tortillas in the microwave wrapped in paper towels.
  • Place grated cheese inside each tortilla and roll up.
  • Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.
  • Cover and heat on medium for 5 minutes.

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Reviews

  1. These are nice, quick and simple. Made this as written , left out the green chilies, and used ground round as a option. Very tasty, and flavcorful. Made for 2011 Pick a Chef.
     
  2. This was easy, quick and tasted great! Thanks for the recipe!
     
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RECIPE SUBMITTED BY

A burgeoning cook. Doing all the cooking for my wonderful 14 yr. old. I still have lots-o-learnin' to do. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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