Skillet Beef Enchiladas

Recipe by Into the Fire
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground round (or ground turkey)
  • 12
    cup onion, chopped
  • 2
    tablespoons green chilies, chopped
  • 1
    (10 1/2 ounce) can cream of mushroom soup, condensed
  • 1
    (10 ounce) can enchilada sauce
  • 12
    cup milk
  • 3
    cups cheese, shredded
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DIRECTIONS

  • Brown meat and onion in large skillet. Drain fat.
  • Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.
  • Soften tortillas in the microwave wrapped in paper towels.
  • Place grated cheese inside each tortilla and roll up.
  • Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.
  • Cover and heat on medium for 5 minutes.
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