Skillet Beef Enchiladas

Submitted by Into the Fire

"Enchiladas made simple. This recipe was given to me by a co-worker. Her mother gave it to her when she went to college as a quick-and-easy meal (and much better than Ramen noodles or peanut butter)."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 12 enchiladas
• Serves: 4-6

ingredients

• 1 lb ground round (or ground turkey)
• 1⁄2 cup onion, chopped
• 2 tablespoons green chilies, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup, condensed
• 1 (10 ounce) can enchilada sauce
• 1⁄2 cup milk
• 12 corn tortillas
• 3 cups cheese, shredded

directions

1. Brown meat and onion in large skillet. Drain fat.
2. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.
3. Soften tortillas in the microwave wrapped in paper towels.
4. Place grated cheese inside each tortilla and roll up.
5. Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.
6. Cover and heat on medium for 5 minutes.

Reviews

[weekend cooker]

These are nice, quick and simple. Made this as written , left out the green chilies, and used ground round as a option. Very tasty, and flavcorful. Made for 2011 Pick a Chef.

 

[BugsMom]

This was easy, quick and tasted great! Thanks for the recipe!