Enchiladas made simple. This recipe was given to me by a co-worker. Her mother gave it to her when she went to college as a quick-and-easy meal (and much better than Ramen noodles or peanut butter).
Serving Size: 1 (313) g
Servings Per Recipe: 4
Calories: 846.3
Calories from Fat 458 g 54 %
Total Fat 51 g 78 %
Saturated Fat 23.8 g 118 %
Cholesterol 139 mg 46 %
Sodium 2080 mg 86 %
Total Carbohydrate 53.8 g 17 %
Dietary Fiber 6.2 g 24 %
Sugars 7.5 g 30 %
Protein 43.9 g 87 %