Italian sausage is an incredibly versatile protein that you can use in a variety of dishes from simple soups to over-the-top pastas. Browse our community's top picks, then try some of our favorite breakfast sausage recipes.
"I have been making this recipe for years now and have no clue why I didn't review it earlier. Folks, you need to make this. It is the easiest, most forgiving recipe around."
-K9 Owned
"This soup was a huge hit in our house! It is a very hearty soup bursting with flavor."
-Caryn
"As soon as I was putting it all together I knew this dish was going to be great and it was!"
-brittany_0706
"I made this tonight and it was delicious! I used spinach in place of the swiss chard (all they had at the grocery store) and added baby portobello mushrooms."
-kbueser
"Making the foil packets was lots of fun and everything cooked perfectly. I remember making these when I was little at Girl Scout camp. I used fresh parsley and oregano-infused olive oil instead of the dried herbs."
-FLKeysJen
"This is a fantastic recipe. Very traditional, the way my family has always made it also."
-Steve P.
"I made it with rigatoni and spicy sausage instead! Soooo good."
-Emily W.
Italian sausage meets arancini in this crave-worthy appetizer.
"This has been THE staple appetizer since I was a kid. So yummy!"
-Kelly Ann D.
"Yum! This sandwich was so easy and so good. I used shredded mozzarella and added more than called for."
-lazyme
"Wow! This is hands-down one of the best crock pot recipes I've ever made! Delicious, hearty, easy."
-jaburns0
"Great flavors—such a nice change from marinara or Alfredo. Could not stop eating this, and can't wait for the leftovers at lunch tomorrow."
-Hot Cooking Mama
"Whole family enjoyed this nice comfort food meal. Followed recipe as stated, except I used rotini, and we loved it."
-Aunt Paula
"I have never written a recipe review before, but I had to thank you! This is hands-down the best recipe I've ever found for me to bring to a party. I made it exactly as you suggested, and it was a total crowd pleaser."
-freeoh
"Love Italian sausage with peppers! I used hot Italian, and added some mushrooms and 4 tbsp of spicy BBQ sauce."
-Bergy
"I made this Sunday night for dinner. It was wonderful and very tasty! In place of the green pepper, I had to use diced red bell pepper."
-VickyJ
"I never have one spec of this recipe left over. It is hands down my most requested dish."
-Secret Agent
"What's not to like? Only thing we added was a generous slathering of mustard."
-sugarpea
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