Homemade Bulk Italian Sausage, Chicago Style

Recipe by Dan-Amer 1
READY IN: 15mins
SERVES: 3
YIELD: 3 pizzas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
  • With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
  • Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
  • When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
Advertisement