Serving Size: 1 (289) g
Servings Per Recipe: 16
Calories: 611.4
Calories from Fat 317 g 52 %
Total Fat 35.3 g 54 %
Saturated Fat 11.4 g 57 %
Cholesterol 64.7 mg 21 %
Sodium 1683.4 mg 70 %
Total Carbohydrate 44.1 g 14 %
Dietary Fiber 3.3 g 13 %
Sugars 6.4 g 25 %
Protein 28.5 g 56 %