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Italian Sausage and Pepper Rotini

Italian Sausage and Pepper Rotini created by Lori Mama

This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare pasta according to package directions; drain and set aside.
  • Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
  • Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
  • Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
  • Sprinkle with cheese and parsley.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Charlotte J
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@Charlotte J
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"This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard. "
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  1. Lori Mama
    Italian Sausage and Pepper Rotini Created by Lori Mama
    Reply
  2. Lori Mama
    Delicious. Other than using mild sausage (can't handle spicy much) I didn't change a thing. :)
    Reply
  3. Charlotte J
    This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.
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