Italian Sausage and Pepper Rotini

Recipe by Charlotte J
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions; drain and set aside.
  • Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
  • Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
  • Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
  • Sprinkle with cheese and parsley.
  • Serve.
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