Italian Sausage and Pepper Rotini

Name: Italian Sausage and Pepper Rotini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) box rotini pasta; 1 lb bulk hot Italian sausage, crumbled; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut Into thin strips; 1/4 cup onion, chopped; 2 tablespoons olive oil; 5 roma tomatoes, chopped; 3/4 cup beef broth; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons parsley, fresh, finely chopped; 1/4-1/2 teaspoon dry crushed red pepper (optional)

(1)

Recipe by Charlotte J

This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) box rotini pasta
1

lb bulk hot Italian sausage, crumbled
1

large red bell pepper, cut into thin strips
1

large green bell pepper, cut Into thin strips
¹⁄₄

cup onion, chopped
2

tablespoons olive oil
5

roma tomatoes, chopped
³⁄₄

cup beef broth
¹⁄₄

cup parmesan cheese, freshly grated
2

tablespoons parsley, fresh, finely chopped
¹⁄₄ - ¹⁄₂

teaspoon dry crushed red pepper (optional)

DIRECTIONS

Prepare pasta according to package directions; drain and set aside.
Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
Sprinkle with cheese and parsley.
Serve.

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