Italian Sausage and Pepper Soup

Recipe by Maura666
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Poke the sausage with a fork in several places, to keep them from exploding.
  • Spray your skillet with cooking spray.
  • Add sausage, and a little water.
  • Cook over medium-high heat until sausages are browned, turning occasionally.
  • (This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool.
  • In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic.
  • Bring to a simmer over medium heat.
  • Cover and allow this to simmer about 30 minutes, or until the peppers are tender.
  • Remove the casings from the sausages, and slice the sausages into thin round slices.
  • Add them to the pot.
  • Add the remaining broth, water, oregano, boullion cubes, and pepper.
  • Simmer uncovered for 10 minutes.
  • Add the pasta and simmer until the pasta is cooked, about 10 minutes.
  • Ladle into soup bowls and enjoy!
Advertisement