Italian Sausage Meatball Heroes

Recipe by Annacia
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl.
  • Using wet hands, shape mixture into 8 meatballs.
  • Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet.
  • Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes.
  • Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet.
  • Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs.
  • Sprinkle mozzarella over top, dividing equally.
  • Bake until cheese melts, about 5 minutes.
  • Sprinkle with remaining parsley and basil.
  • Cover with baguette tops.
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