Put that bread machine to good use! While there are essentials like the typical white bread loaf, others may surprise you — like cinnamon rolls for brunch or doughnuts for dessert. This machine is easy on the joints, no *knead* to do it all by hand!
“Oh my goodness, these are amazing! I will never buy rolls again. I had to force myself to stop eating them after I had two!”
-SarahBeth
"This was amazing! The egg wash made them gorgeously golden and the taste was fabulous.”
-crazy but capable
“Fantastic! My new favorite recipe. They look amazing and taste even better.”
-marnie.yovor
"This bread is the best! The flavor is perfectly balanced with just the right amount of salt, and the crust is especially amazing — slightly crisp without being the least bit heavy.”
-Lieutenant Ducky
“Followed this recipe to the letter and it came out amazing!”
-ioanatimariu
“This was a really, really good crust - especially for how easy it was! The two of us motored through half of the pizza in one sitting!”
-bubbleyumm82
“I love English muffins and never realized how easy they could be to make! They’re so much better fresh!”
-LimeandSpoon
“Loved this recipe! We left out the raisins just as a preference and enjoyed it with some butter and raspberry jam.”
-Probably This
“This recipe is amazing. My whole family looked forward to testing my doughnuts. I’ll be adding strawberry jam to my next batch!”
-Diana S.
“I’ve made this several times and the family loves it. I use the bread machine on dough cycle and then bake it in oven in a loaf pan. It doesn't last long at our house."
-ruthiefoster55
“A wonderful bread! Soft and delicious. This goes in my recipe box!”
-Melanie Adrienne
“I didn’t change a thing and it turned out perfectly! Soft and delicious, the kids love it.”
-W M.6460
"I made these tonight to go with baked ziti and they were a big hit with my family. When they came out of the oven, I lightly brushed them with melted garlic butter and some Parmesan cheese.”
-FeelinYummy
"These rolls are so good! It makes too many for us, but I freeze the extra and they come out just as delicious as they do the first time.”
-KristiC
