SEARED SALMON WITH LINGUINE AND RAMP PESTO

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Anonymous reviewed Best Muscadine Jam

This came out so good! I wanted a recipe that didn't call for added pectin. This was my first time making jam/jelly so I was nervous. I used a thermometer to gauge jelling point. I didn't have any issues, and it turned out perfect. Ty!

an hour ago

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PSU_Lioness added a photo to Big Mac Casserole

2 hours ago

karel s. tweaked Simple Hot Chilli Sauce

I used golden orange cyane chillies some orange some green and I increased the sugar and vinegar to half n cup each and added 2 table spoons of tomatoe sauce added. Filled a 385ml catering bottle.

2 hours ago

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How to Cook Perfect Tofu

Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez