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    You are in: Home / Recipes / Simple Hot Chilli Sauce Recipe
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    Simple Hot Chilli Sauce

    Simple Hot Chilli Sauce. Photo by Satyne

    1/1 Photo of Simple Hot Chilli Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Satyne's Note:

    I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
    2. 2
      Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

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    Nutritional Facts for Simple Hot Chilli Sauce

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 6
    15%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 62.5 g
    250%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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