17 Quick & Easy Spring Dinners

At the moment it is simmering on the stovetop. Instead of canned beef broth I used some of the broth that was created by boiling the ground beef, along with some of the fat. Fat is flavor and is usually used in competitive chili cookoffs. I added a 64 ounce container of spicy V8 juice. It made 30 quarts of chili. It is so good! From now on this will be my go-to chili recipe! Now I won't have to cook for probably a month hahah!

I use fresh Strawberry's the flavor is great.

Thank you for this 5 star recipe. I added sliced Japanese eggplant, cauliflower, carrots and red onion, omitting the peppers and baby corn. Also marinated the sliced pork in 2T shoyu and slivered ginger before stir frying. If you can find frozen coconut milk, use that instead of canned.