Strawberry Pretzel Salad

gmaterry's Note:

My daughter gave me this recipe it is a favorite of her in-laws. I tried it and it is delicious!

• Total Time: 45 mins
• Prep Time: 35 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 2 cups crushed pretzels
• ¾ cup butter , melted
• 3 tablespoons white sugar
• 1 (8 ounce) package cream cheese , softened
• 1 cup white sugar
• 1 (8 ounce) carton frozen whipped topping , thawed
• 2 (3 ounce) packages strawberry gelatin
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries

Directions:

1. Preheat oven to 400°F.
2. Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
3. Bake 8-10 minutes, until set; set aside to cool.
4. In a large mixing bowl cream together cream cheese and white sugar.
5. Fold in whipped topping.
6. Spread mixture onto cooled crust.
7. Dissolve gelatin in boiling water.
8. Stir in frozen strawberries and allow to set briefly.
9. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
10. Refrigerate until set.

Reviews

[Aunt Willie]

This is a favorite of ours! Because I am allergic to strawberries, I substitute frozen raspberries and raspberry gelatin with no compromise in flavor. Thank you for sharing!

[Leilani]

Many years ago in college, a fellow student brought in this dessert for one of our assignments. Hers used raspberry jello and frozen raspberries. I was so hesitant to try it (due to the pretzel factor), but once I did, I couldn't get enough. Though she handed out the recipe, I lost it over the years. I have made this twice now in the past month to accolades both times. I don't remember the original recipe I had using sugar in the crust, but it really adds something special. After cooking, the sugar/butter seem to caramelize. You need to make sure to grease the dish before putting the pretzel crust in, as mine stuck both times. The first time, my 9x13" pan wasn't clean, so I put it into two 8x8" dishes. This worked just as well. Next time, I am thinking about trying it with orange jello and a can of sliced mandarin oranges. Thank you!

[Rosemary Chapman]

I didn't make this particular recipe but the same recipe was in a cookbook from a company I worked for. It was the hit of the party. I don't like strawberries (or any type of berries for that matter) so I didn't eat any of it, but everyone that did just raved about it, even my husband. Take this to a party or serve your guests at home and everyone will love you!