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    You are in: Home / Recipes / Strawberry Pretzel Salad Recipe
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    Strawberry Pretzel Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    gmaterry's Note:

    My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws. I tried it and it is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
    3. 3
      Bake 8-10 minutes, until set; set aside to cool.
    4. 4
      In a large mixing bowl cream together cream cheese and white sugar.
    5. 5
      Fold in whipped topping.
    6. 6
      Spread mixture onto cooled crust.
    7. 7
      Dissolve gelatin in boiling water.
    8. 8
      Stir in frozen strawberries and allow to set briefly.
    9. 9
      When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
    10. 10
      Refrigerate until set.

    Ratings & Reviews:

    • on May 29, 2002

      45

      This is a favorite of ours! Because I am allergic to strawberries, I substitute frozen raspberries and raspberry gelatin with no compromise in flavor. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Many years ago in college, a fellow student brought in this dessert for one of our assignments. Hers used raspberry jello and frozen raspberries. I was so hesitant to try it (due to the pretzel factor), but once I did, I couldn't get enough. Though she handed out the recipe, I lost it over the years. I have made this twice now in the past month to accolades both times. I don't remember the original recipe I had using sugar in the crust, but it really adds something special. After cooking, the sugar/butter seem to caramelize. You need to make sure to grease the dish before putting the pretzel crust in, as mine stuck both times. The first time, my 9x13" pan wasn't clean, so I put it into two 8x8" dishes. This worked just as well. Next time, I am thinking about trying it with orange jello and a can of sliced mandarin oranges. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      Fantastic recipe! I made this for the 4th of July picnic and it was a huge hit. I'm sure I'll be making it again soon! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Strawberry Pretzel Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 143
    41%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.1 g
    50%
    Cholesterol 34.2 mg
    11%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.7 g
    107%
    Protein 4.4 g
    8%

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