17 Quick & Easy Spring Dinners

This recipe was very delicious. Everybody in my family enjoyed it immensely. I didn’t have enough bok choy so I added sliced carrots, onions, and shiitake mushrooms to make up for the bok choy required in the recipe. I thought the amount of the sesame oil would be too much, but it came out perfect. I didn’t have any rice wine so I subbed chicken broth. Thank you for the recipe. I will be making it again.

I use fresh Strawberry's the flavor is great.

Thank you for this 5 star recipe. I added sliced Japanese eggplant, cauliflower, carrots and red onion, omitting the peppers and baby corn. Also marinated the sliced pork in 2T shoyu and slivered ginger before stir frying. If you can find frozen coconut milk, use that instead of canned.