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From leafy to creamy, we've tossed together a variety of cold salads for every taste. Spun into a sandwich or simply eaten alone, these recipes are fast, filling and deliciously stress- and stove-free.
"I loved this salad! I diced things to be about the same size as the garbanzos, to make it easier to get a bit of everything in each bite. Excellent!" -LoriLou