Sicilian Spaghetti
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty.
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INGREDIENTS
Nutrition- 1lb spaghetti
- 4tablespoons olive oil
- 3
- 1
- 1cup fine breadcrumbs
- 1cup chopped fresh parsley
- 4tablespoons freshly grated parmesan cheese
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DIRECTIONS
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat.
- Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
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