Sicilian Pasta
I've had this recipe for so long I don't remember where it came from.
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DIRECTIONS
- Saute onion and garlic in olive oil until transparent.
- Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
- Meanwhile cook pasta according to package directions; drain well.
- Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
- Serve immediately.
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