Sicilian Pasta

"I've had this recipe for so long I don't remember where it came from."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Saute onion and garlic in olive oil until transparent.
  • Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
  • Meanwhile cook pasta according to package directions; drain well.
  • Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
  • Serve immediately.

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Reviews

  1. This dish is delicious and very easy to prepare. Penne Siciliano was my favorite dish at a little local Italian restaurant in Seattle, and I was sad when they closed their doors, as I've never seen this on another menu in a local restaurant. I substituted 3 cans of S&W Italian Recipe tomatoes (drained), added a little crushed red pepper, and used fresh Mozzarella. This recipe is a keeper that I will use again and again. Thank you so much for sharing!
     
  2. Great dish,i mainly added my own ital.Spice to too
     
  3. Wonderful pasta dish. I used fresh from the garden tomatoes and basil. The mozzarella was the real stuff and everything was topped off with some additional basil and freshly grated Parmesan cheese. I did use about 6 to 8 oz of pasta and had plenty for the tomato/eggplant mix.
     
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RECIPE SUBMITTED BY

<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><br /><br />I'm originally from Maine - moved to Connecticut with my family when I was in my early teens. My hubby and I transferred to Florida and, for the most part, it was a good move (except for the hurricanes)?<br /><br />I'm an avid reader - karoke hostess - part-time waitress and I love cats. I'm also addicted to Zaar!</p>
 
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