Sicilian Anchovy Pasta

Recipe by Cocinero
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
  • Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
  • Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
  • Saute the garlic and onions in the olive oil.
  • Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
  • Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
  • **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.
Advertisement