Angel Hair Pasta With Anchovy Sauce

"Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal."
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  • Heat oil in a small saucepan over medium low heat, add garlic and cook about 30 seconds.
  • Add anchovies along with the oil in the can, stir, cook 2 minutes (they will dissolve).
  • Season with pepper to taste and pour over pasta and toss.
  • Top with freshly grated Parmesan cheese.

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  1. I make this and add breadcrumbs to it my kids love it speinkle a little lemon juice over it
  2. This is a go to meal for my family. I have 5 kids 10 and under and they all love this. It's simple, quick, tasty. I sometimes add a little chopped onion or tomato and I like to put a squeeze of lemon and some capers. I've also added shrimp. It's good as written and easy to modify.
  3. Quite possibly the most delicious pasta recipe ever! A variation worth trying is to boil some shrimp in a spicy crab boil (we like Zatarain's), remove the shrimp, and cook the pasta in the same water. Anchovies and red pepper love each other, and this kicks it up a notch! However, I omit the cheese---Italians generally do not mix dairy and seafood. This is a dish that;s just as delicious cold, as well. Yummm!
  4. Great simple recipe!!


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