Anchovy, Breadcrumb, Pasta

"My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in skillet add liquid from anchovies.
  • Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
  • Turn skillet off, add bread crumbs and stir thoroughly.
  • Pour over pasta.

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Reviews

  1. Bergy
    I cut the recipe in half and it worked well. I was stingy on the breadcrumbs and used only 1 tbsp olive oil, chopped the anchovies quite fine and after warming on the pan tossed them with fettuccini. - I love anchovies and this pasta with a veal cutlet , green salad was wonderful Thanks Dana
     
  2. Rise3834
    What a great and unique recipe! I, like Bergy, cut the recipe in half for my youngest son and I and of course I did add a clove of minced garlic...oh Dana, this was just really a nice change (oh and I did a spinach salad Ceasar dressing -yup more chovies- myself *LOL)
     
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