Mezze Maniche Alla Puttanesca

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put in a frying pan (aluminum is suggested for these types of cooking but not necessarily) extravirgin olive oil, garlic, anchovies and the hot pepper (if you don't like too spicy use 1/2 teaspoon).
  • Brown the previous ingredients until the anchovies melts.
  • Meanwhile cut into with a knife the green and the black olives.
  • Add the tomoatoes, sliced olives, oregano, black pepper, parsley and salt.
  • Cook the sauce on a low flame/heat for 20 minutes.
  • Meanwhile, use another pot to boil the water.
  • Cook the pasta, exactly al dente ;-).
  • Drain the pasta and dress it (in the same water pot) with half of the sauce you prepared.
  • Plate up and add a bit more sauce on the top with a pinch of fresh parsley.
  • Buon Appetito!
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