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The Banana-Raisin-Oatmeal Cookies That Tops Them All!

The Banana-Raisin-Oatmeal Cookies That Tops Them All! created by Sarah B.

I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
  • Beat in egg.
  • Blend in banana and remaining ingredients: mix well.
  • Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
  • Bake at 400° for 10 to 12 minutes.
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@HEP MEP
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@HEP MEP
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"I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers."
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  1. Sarah B.
    The Banana-Raisin-Oatmeal Cookies That Tops Them All! Created by Sarah B.
    Reply
  2. Zaney1
    Tasty! They smell and taste like little banana breads! I left out the nuts b/c I didn't have any. I also used butter and found that they spread quite a bit. I don't know if it's b/c of the butter but it might be something to consider. They are very easy to make.
    Reply
  3. Musical Joy
    Neat recipe. I added walnuts and choc. chips instead of pecans and raisins, and omitted the nutmeg. This made exactly 3 dozen cookies. Next time I'll skimp on the sugar and add some baking powder - my cookies didn't bake up as much as I would've liked. Like another reviewer, I lowered the heat, as they browned quickly on the bottom, maybe due to the cooking spray on the baking sheet? Thanks for the recipe.
    Reply
  4. Musical Joy
    Neat recipe. I added walnuts and choc. chips instead of pecans and raisins, and omitted the nutmeg. This made exactly 3 dozen cookies. Next time I'll skimp on the sugar and add some baking powder - my cookies didn't bake up as much as I would've liked. Like another reviewer, I lowered the heat, as they browned quickly on the bottom, maybe due to the cooking spray on the baking sheet? Thanks for the recipe.
    Reply
  5. Hedlin Family
    These were good. I also added chocolate chips. I thought they came out more of a muffin-texture though.
    Reply
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