Sicilian Spaghetti

Submitted by uncle ben

"If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb spaghetti
• 4 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 (2 ounce) can anchovy fillets, chopped
• 1 cup fine breadcrumbs
• 1 cup chopped fresh parsley
• ground black pepper
• 4 tablespoons freshly grated parmesan cheese

directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
4. Stir in breadcrumbs and turn off heat.
5. Add parsley and black ground pepper; mix together.
6. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.