Three Bean Salad

Recipe by Kaarin
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans till tender.
  • Drain canned beans and rinse.
  • Toss beans with onion and pepper.
  • Combine the oil with remaining ingredients and pour over the beans.
  • Chill at least 4 hours before serving.
  • Flavor improves with marinating overnight or longer.
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RECIPE MADE WITH LOVE BY

@Kaarin
Contributor
“Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted.”