SEARED SALMON WITH LINGUINE AND RAMP PESTO

17 Quick & Easy Spring Dinners

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I tasted and couldn’t figure out what I’d done wrong - wait!!! I hadn’t added the vinegar!! LIFE changer!! Added a mix of red wine vinegar and sherry vinegar and the end result is beyond compare! I will never use store bought Catalina again!! Easy and delicious - I also used a bit of honey in place of some of the sugar and used onion powder, garlic powder and a splash of celery sale. Wonderful!
when I made this food it tasted weird I felt like i was going to throw up don't try this because it uses too much cheese.
photo of Leftover Mashed Potato Pancakes
First batch was a disaster so I thinned it out with a bit of water and the second batch turned out perfect
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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