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    You are in: Home / Recipes / 1960's Catalina Dressing Recipe
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    1960's Catalina Dressing

    1960's Catalina Dressing. Photo by Lynn in MA

    1/3 Photos of 1960's Catalina Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mini Ravindran's Note:

    A very popular salad dressing on a comeback trail..!

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    Serves: 4



    Units: US | Metric


    1. 1
      Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
    2. 2
      Pulse until blended.
    3. 3
      With the processor running, slowly add the oil.
    4. 4
      Check the seasonings.
    5. 5
      Cover and refrigerate until needed.

    Ratings & Reviews:

    • on May 22, 2010


      As a diabetic, I decided to substitute Splenda for the sugar. I used onion powder instead of the onion and then used 1/2 olive oil and 1/2 canola oil for the salad oil. This was amazing. And it has a very low impact on my sugar. WHEEE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      great recipe! I came home from the grocery store with everything for a taco salad my husband HAD to have but the i figured I would head to the trusty internet to try out a is fabulous I followed another readers advice and used splenda the second time. I also just used the onion powder and some garlic powder and b/c I didnt have any paprika I omitted it. I doubled everything but the oil and only put in 1/3 cup of splenda because I ran out. I think this and my taco salad will be a new potluck/ family gathering favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010


      Perfect, I didn't change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for 1960's Catalina Dressing

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.0
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 7.4 g
    Cholesterol 0.0 mg
    Sodium 346.0 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 0.6 g
    Sugars 32.7 g
    Protein 0.8 g

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