As a diabetic, I decided to substitute Splenda for the sugar. I used onion powder instead of the onion and then used 1/2 olive oil and 1/2 canola oil for the salad oil. This was amazing. And it has a very low impact on my sugar. WHEEE!
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great recipe! I came home from the grocery store with everything for a taco salad my husband HAD to have but the dressing..so i figured I would head to the trusty internet to try out a recipe...it is fabulous I followed another readers advice and used splenda the second time. I also just used the onion powder and some garlic powder and b/c I didnt have any paprika I omitted it. I doubled everything but the oil and only put in 1/3 cup of splenda because I ran out. I think this and my taco salad will be a new potluck/ family gathering favorite!
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