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I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount...
Wish I could take credit for this one, but it was created by a dear friend. This is one of those things that is really good for you and you just can't...
A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to...
Recipe #454802
My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or...
Recipe #453678
My friend Charlie is a chef for a hospital cafeteria. His chili has won several cooking contests for both chili and vegetarian food
Recipe #452605
This is not a traditional chili, but it has everything I love and want out of a comfort food--it's cheesy, flavorful, a little spicy, and full of...
Recipe #448454
I started from a food network recipe, but when I'd made enough modifications that I started to lose track, I deemed it mine. Round Rock, Texas began...
Recipe #441034
This chili recipe is basic, but is a popular one among family members. If you're in the mood for a chili that's not to pungent but also has a...
Recipe #440990
Bacon, corn, potatoes, beans...yum! You can fry the onion to make sure it gets good and soft. Also, make sure to fry the bacon crisp, so it doesn't...
Recipe Source: http://award-winning-chili-recipes.blogspot.com
A delicious and easy to make hillbilly chili recipe that has just the right...
Recipe #439898
We moved to a street that apparently has an annual chili cook-off, and this was the recipe I came up with for our first submission! I studied recipes...
Recipe #439285
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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