Pumpkin Sour Cream Pancakes

By Wally2 on January 16, 2004

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Ingredients

    1. 1 cup all-purpose flour
    2. 1 tablespoon baking powder
    3. 1/4 teaspoon salt
    4. 2 tablespoons sugar
    5. 1 egg
    6. 1 cup milk or 1 cup buttermilk
    7. 1/4 cup sour cream
    8. 1/4 cup canned pumpkin
    9. 1 tablespoon butter, melted
    10. 1 tablespoon vanilla

Directions

  1. Mix flour, baking powder, salt, and sugar together in medium-size bowl.
  2. Combine remaining ingredients in small bowl.
  3. Slowly whisk liquids into dry ingredients.
  4. Spray a grill pan with cooking oil.
  5. Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
  6. Turn over and cook for a few minutes on the other side.
  7. Do not overcook (they should be moist).
  8. Serve with butter and syrup.