Easy No-Bake Cherry Fluff Dessert

By Kittencalskitchen on November 26, 2003

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Ingredients

    1. 1 (226.79 g) container Cool Whip Topping, thawed
    2. 1 (566.99 g) can crushed pineapple, drained well
    3. 1 (566.99 g) can cherry pie filling
    4. 1 (396.89 g) can sweetened condensed milk
    5. 118.29 ml soft flaked coconut
    6. 118.29 ml chopped pecans (optional)

Directions

  1. Combine all ingredients in a large bowl; mix well.
  2. Chill overnight before serving.
  3. Spoon into serving dishes.