Ingredients
-
2 teaspoons
oil
-
1
onion, chopped
-
2
garlic cloves, minced
-
2 teaspoons
ground coriander
-
2 teaspoons
ground cumin
-
2 (14 ounce) cans
black beans, rinsed and drained
-
1 (14 ounce) cans
diced tomatoes
-
1 teaspoon
salt
-
1/4 teaspoon
pepper
-
6 cups
chicken broth
-
2
sweet potatoes, peeled and chopped
-
1 cup
corn kernel
-
sour cream
(optional)
-
lime wedge
(optional)
Directions
- Heat oil in a skillet and saute onion and garlic in oil until soft.
- Add all ingredients to crockpot and cook on LOW for 8 hours or until sweet potatoes are tender.
- Serve hot with sour cream and lime if desired.