My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.
In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
Reduce heat to low, cover and simmer 60 minutes.
At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.