cabbage, Tina says green, but think you could use red if available
onion, finely chopped
1/4 cup light corn syrup or 1/4 cup
( for frying)
salt and pepper
- Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
- Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.