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    You are in: Home / Recipes / Zucchini/Cottage Cheese Casserole Recipe
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    Zucchini/Cottage Cheese Casserole

    Zucchini/Cottage Cheese Casserole. Photo by *Parsley*

    1/1 Photo of Zucchini/Cottage Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MarieL's Note:

    A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the zucchini and onions in the olive oil, then set aside.
    2. 2
      Mix together the cottage cheese, eggs, rice, salt and pepper.
    3. 3
      Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
    4. 4
      Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
    5. 5
      Drizzle the melted butter over all.
    6. 6
      Bake for 40 minutes at 350 degrees F.

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    Ratings & Reviews:

    • on October 03, 2009

      55

      This is a clever and unique zucchini casserole! I loved it! I didn't measure the zucchini, but I know I used more than 2 cups (had to use it up). The creamy topping was wonderful...... it sort of puffed upa bit and got golden brown. Thanx for sharing this. I love finding new and different zucchini recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini/Cottage Cheese Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 164
    54%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 143.9 mg
    47%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 16.9 g
    33%

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