Very Simple Fruit Filled Kolaches

Recipe by JESMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 48
    ounces frozen sweet roll dough
  • 20
    ounces pie filling, your choice of flavor
  • 14
  • 2
    teaspoons milk
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DIRECTIONS

  • Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
  • Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
  • Cover and let rise in a warm place until doubled in size, 20-30 minutes.
  • Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
  • Mix sugar and milk and drizzle on warm kolaches.
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