Total Time
Prep 10 mins
Cook 30 mins

This is the season for zucchini and here's another recipe to try. This is from the label of a Campbell's soup can many years ago.....

Ingredients Nutrition


  1. In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
  2. Toss stuffing mix with butter, spoon over vegetable mixture.
  3. Bake at 350 for 30 minutes or until hot.


Most Helpful

I liked the idea of this casserole but was looking for something a little 'dryer' since zucchini can be so watery when cooked. I ended up with a casserole that was watery on the bottom and dry on the top. I will certainly make this again because it is easy and I've got a million zucchini in the garden but next time, I'm going to mix the stuffing in with everything so that it will absorb the moisture from the zucchini.

Krista Smith September 06, 2006

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