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    You are in: Home / Recipes / Zucchini Bake Recipe
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    Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mer@'s Note:

    This is the season for zucchini and here's another recipe to try. This is from the label of a Campbell's soup can many years ago.....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
    2. 2
      Toss stuffing mix with butter, spoon over vegetable mixture.
    3. 3
      Bake at 350 for 30 minutes or until hot.

    Ratings & Reviews:

    • on September 06, 2006

      35

      I liked the idea of this casserole but was looking for something a little 'dryer' since zucchini can be so watery when cooked. I ended up with a casserole that was watery on the bottom and dry on the top. I will certainly make this again because it is easy and I've got a million zucchini in the garden but next time, I'm going to mix the stuffing in with everything so that it will absorb the moisture from the zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 100
    76%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 21.5 mg
    7%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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