Zucchini Almond Stir-fry

Total Time
Prep 15 mins
Cook 15 mins

A delicious and healthy side dish that wil steal the show!

Ingredients Nutrition


  1. Cut zucchini into bite sized sticks or slices.
  2. Heat a non-stick pan over medium heat and add almonds.
  3. Cook for about 4-5 minutes until golden brown and lightly toasted.
  4. Stir constantly or they will burn.
  5. You can also toast them under a broiler/griller if you prefer.
  6. Set almonds aside.
  7. Add zucchini and garlic to pan.
  8. Cook until tender but not mushy.
  9. Add a small amount of water to the pan if needed to prevent burning or sticking.
  10. Stir through the soy sauce and almonds and serve.
Most Helpful

Yummm! This was amazing. And I don't really like zucchini! But it will be on the list of veggies I DO like now.

jimjam63 September 15, 2011

I used half the amounts of the zucchini and almonds and as written on the rest. Fast, simple and yet a nice taste to something that is so easy to make. I suggest using Low Sodium Soy Sauce. Thank you for a nice simple recipe. My son and I had it for breakfast. lol

Charlotte J August 10, 2006