Zucchini Almond Stir-fry

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Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious and healthy side dish that wil steal the show!

Ingredients Nutrition

Directions

  1. Cut zucchini into bite sized sticks or slices.
  2. Heat a non-stick pan over medium heat and add almonds.
  3. Cook for about 4-5 minutes until golden brown and lightly toasted.
  4. Stir constantly or they will burn.
  5. You can also toast them under a broiler/griller if you prefer.
  6. Set almonds aside.
  7. Add zucchini and garlic to pan.
  8. Cook until tender but not mushy.
  9. Add a small amount of water to the pan if needed to prevent burning or sticking.
  10. Stir through the soy sauce and almonds and serve.
Most Helpful

5 5

Yummm! This was amazing. And I don't really like zucchini! But it will be on the list of veggies I DO like now.

5 5

I used half the amounts of the zucchini and almonds and as written on the rest. Fast, simple and yet a nice taste to something that is so easy to make. I suggest using Low Sodium Soy Sauce. Thank you for a nice simple recipe. My son and I had it for breakfast. lol