Grace's Almond Chicken Stir-Fry
"QEDS: Quick, Easy, Delicious and Satisfying."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
3-5
ingredients
- 2 tablespoons olive oil
- 1 yellow onion, julienned
- 2 garlic cloves, ground
- 1⁄2 inch gingerroot, ground
- 1⁄2 lb boneless chicken, diced
- 2 stalks celery, julienned
- 1 red bell pepper, julienned
- 1⁄4 cup water chestnut
- soy sauce, to taste (kecap asin)
- 2 tablespoons hoisin sauce
- 1 tablespoon plum sauce
- 1⁄4 cup sliced almonds, roasted
directions
- Heat olive oil in wok.
- Fry onions till slightly browned.
- Stir fry garlic and ginger until a strong aroma emits.
- Add chicken, stir fry till cooked.
- Add celery, bell pepper, and water chestnuts, one by one.
- Stir fry for 30 seconds before adding next vegetable.
- Add sauces, stir fry to mix well, then serve immediately with rice.
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Reviews
-
I used three small bell peppers and no celery (I pretty much doubled the whole recipe), and I didn't have plum sauce, so I used peach preserves. Broccoli or asparagus would work well in this, too. It's a very versatile stir-fry, and I'll be making it again. Thanks, ambernova!
RECIPE SUBMITTED BY
"Leave me alone I'm a twentysomething," thus sings Jamie Cullum. I guess that song kind of describes how I'm feeling about life right now. Currently taking a break off college in order to lay the foundations and build the family business. I'm a low profile beauty & wellness consultant associated with a world-class supplier. I enjoy the boisterous laughter of a crowd of friends or a heart-to-heart with people I love, great books, massages at the spa, gourmet coffee (although I mostly stick to Americano these days), jazz radio, rock concerts, wrestling in the swimming pool with my buddies, camping trips/retreats away from the big city, and impressing people with the secret cooking talent that i have. I also enjoy casual salsa or otherwise dancing with a partner (only good males, please).
