Name: Garlic Chicken Zucchini Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-2 serving(s)
Ingredients: 1 boneless skinless chicken breast; 8 -10 cloves garlic, sliced in half lengthwise; 2 teaspoons olive oil; 2 medium zucchini; 1 teaspoon fresh lemon juice; 1/8 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/2 cup chicken broth

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Recipe by 89240

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Garlic Chicken Zucchini Stir Fry created by Rosanna D.

Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself

Ready In:: 10mins
Serves:
Units:

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ingredients

1 boneless skinless chicken breast
8 -10 cloves garlic, sliced in half lengthwise
2 teaspoons olive oil
2 medium zucchini
1 teaspoon fresh lemon juice
¹⁄₈ teaspoon dried oregano
¹⁄₄ teaspoon dried basil
¹⁄₂ cup chicken broth

directions

Cut the chicken into 1/2 inch pieces.
Slice zucchini into rounds and slice rounds into semi-circles.
Heat oil in small to medium saucepan.
Salt and pepper chicken to taste, and add to oil along with garlic.
Add remaining ingredients and bring to a slight boil.
Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.

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RECIPE MADE WITH LOVE BY

@89240

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@89240

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"Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself"

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review by CiaoBella

12/2/2015

I made this as directed but added chopped carrots for texture and color. I didn't have lemon juice so I added several dashes of dry mustard, which gave the meal a wonderful, contrasting flavor. This was an easy and flavorful meal. I served it over white rice. Good recipe!

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review by cjelsing

9/19/2015

Easy and delicious. Surprised at all the garlic, but I wouldn't change a thing about the recipe. I used two frozen chicken breasts, partially thawed.

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photo by Rosanna D.

10/6/2014

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review by Rosanna D.

10/5/2014

My kids loved this dish alone. I put it on a bed of white rice and added parmesan cheese. Yummy!

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review by diane242

11/20/2013

This was a delicious, quick, and easy chicken recipe. I had leftovers that I added a can of cream of chicken soup and chicken broth (add amount to reach desired thickness) to make a scrumptious soup!

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