Lorraine's Turkey Almond Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 lbs turkey breast
- 1 tablespoon oil
- 1 medium onion, thinly sliced
- 1 stalk celery, cut into thin slices
- 2 cups sliced mushrooms
- 1 (6 ounce) package pea pods
- 3⁄4 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1⁄4 teaspoon ground ginger
- 1⁄3 cup toasted slivered almonds
directions
- Cut Turkey into 1-inch cubes. Salt and Pepper lightly to taste. Spray cooking spray in large skillet or Wok. Add oil. Heat oil until hot over med-high heat. Add turkey.
- Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
- mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
- Mix broth, cornstarch, soy sauce & ginger. Stir into turkey mixture.
- Heat to boiling, Stirring constantly. Boil and stir for 1 minute Top with almonds.
- Note:.
- Can be served with with rice.
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RECIPE SUBMITTED BY
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