Zippy Zucchini Salad
photo by Sageca
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 garlic clove
- 2 teaspoons olive oil
- 3 zucchini, sliced into 1/4 inch rounds
- 1 teaspoon white sugar
- 1⁄2 cup black olives, sliced
- 1⁄4 cup almonds, slivered
- 3 tablespoons cider vinegar
- 1⁄3 cup chili sauce
- 1⁄3 cup bottled Catalina dressing
- 2 tablespoons fresh parsley, minced
- 1⁄2 teaspoon dried tarragon
- 1⁄4 teaspoon dried oregano
- salt & pepper
- 4 -6 cups fresh salad greens
directions
- Saute garlic in olive oil. Add zucchini and stir-fry until just tender. Discard garlic clove.
- Remove zucchini from pan into a large bowl. Add sugar to pan, then add olives, almonds, vinegar, chili sauce, dressing, and all dry ingredients. Cook over medium heat for 2 minutes, stirring to blend flavors.
- Pour sauce over zucchini; toss lightly. Cover and chill overnight.
- Serve on salad greens.
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Reviews
RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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