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    You are in: Home / Recipes / Yummy Sugar Cookies Recipe
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    Yummy Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1051101's Note:

    These are the best sugar cookies I've ever had.

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients together.
    2. 2
      Add flour first by 1 cup, then ¼ cup measures.
    3. 3
      Roll out really thin and bake at 350 for 5 minutes or more - depending on cookies thickness.

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    Ratings & Reviews:

    • on December 19, 2008


      These cookies were ok! I liked the fact that I didn't need to chill the dough before rolling it because I didn't have much time to make them. I also liked the fact that it didn't make an insane amount of dough (I felt like the amount it made was just right). I ended up having to use a little more than 2 1/2 cups of flour to make the dough manageable along with making sure I had a really floured surface and rolling pin for rolling the dough out. I liked the fact that the cookies were not really sweet. Although I made mine thin as the recipe called for, it took more like 8-10 minutes before they looked half ready. I wasn't sure if they were supposed to get slightly browned around the edges or not like other sugar cookie recipes, but I took them out after 8-10 minutes because I was afraid to have them be dried out. They were far from dry and actually kind of soft (which was nice) but in some spots almost a little gooey (which was a little weird). I did use an egg replacer for the 2 eggs since my son is allergic to eggs, so I'm not sure if that made a difference although it usually does not make a difference in recipes from scratch. Due to the easiness of this recipe, I may make these again given the time frame I have to make sugar cookies.

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    Nutritional Facts for Yummy Sugar Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 96.1
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.3 g
    Cholesterol 25.3 mg
    Sodium 45.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.1 g
    Sugars 5.5 g
    Protein 1.1 g

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