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Prep 10 mins
Cook 0 mins
This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo.
- Mix the Tofutti Sour Cream and mayonaise until combined.
- Add in all the herbs, hot sauce, onion, and salt and pepper.
- Chill for a few hours.
- Press and drain the spinach.
- Add the spinach before serving.