Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo.

Ingredients Nutrition

Directions

  1. Mix the Tofutti Sour Cream and mayonaise until combined.
  2. Add in all the herbs, hot sauce, onion, and salt and pepper.
  3. Chill for a few hours.
  4. Press and drain the spinach.
  5. Add the spinach before serving.