Mama's Kitchen's Raspberry Chipotle Sauce

"Great dipping sauce or grilling sauce! Sweet and spicy and smoky all at the same time! Enjoy!"
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
15mins
Ingredients:
4
Yields:
1 batch
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ingredients

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directions

  • (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
  • Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
  • Allow to cool a little if desired.
  • Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
  • Remove seeds from sauce using a fine mesh strainer if desired.

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Reviews

  1. A perfect blend of zippy and sweet, my personal favorite. Served over cooked chicken breast. Forgive me, but I'm too lazy to strain out the seeds and find they add a special touch. Also subbed Bufalo brand chipotle sauce vs. whole chile so did not use a food processor. Great sauce. It reminds me very much of Recipe #234224.
     
  2. Hope! This is fabulous! DH finished the port so I skipped the sugar & used Chambord, lol. I used 2 chipotles but 1 big one would have been better. Think sweet, sexy, spicy, sultry, sassy, smoky...this is a great sauce that can be used for many ways. I used it as dipping sauce for grilled boneless chicken thighs. I had some leftover so I used it as a dipping sauce for grilled halloumi cheese. I think it would also be great with grilled tofu. My youngest licked her plate & drank the remaining sauce from her dipping bowl. Then she proceeded to drink her sisters, too. Excellent recipe!!! :)
     
  3. A friend introduced me to Raspberry Chipotle sauce recently after she brought some back from the southern U.S. I loved it and when I found this recipe I knew I had to try it. It was great! It is a bit thin, so next time I may try to thicken with a bit of cornstarch.
     
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Proud Zaar original member! Very disappointed with the new site.
 
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