Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

Recipe by Bekah
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
  • In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
  • Make Zuni rolls: Finely chop scallions.
  • Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
  • Drizzle some chipotle sauce over filling and gently roll up tortillas.
  • In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
  • Diagonally halve tortillas crosswise and serve remaining sauce separately.
  • Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).
Advertisement