Brie With Raspberry Chipotle Sauce

Recipe by CountryLady
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1/4 cup of the raspberries on a paper towel.
  • Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
  • Reduce heat and simmer until slightly thickened, about 5 minutes.
  • Transfer to a sieve and press through into a bowl.
  • Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
  • Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
  • Sprinkle with remaining raspberries and cut into wedges.
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