Raspberry Chipotle Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3/4 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
  • Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
  • Pour the puree and lemon juice into a large non-reactive pan.
  • Add the pectin and mix thoroughly.
  • Put the pan over high heat and bring to a full rolling boil, stirring constantly.
  • Stir in the sugar, mix well and bring back once again to a full rolling boil.
  • Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
  • Using a funnel, pour the liquid into the jar or bottle.
  • Store the sauce in the refrigerator for up to 1 month.
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