Easy Raspberry Chipotle Sauce for Cream Cheese

READY IN: 10mins
SERVES: 6
YIELD: 1 block
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Allow Cream Cheese to come to room temperature.
  • Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
  • Add Raspberry Preserves to food processor.
  • Pulse again until well mixed.
  • Place Cream cheese block on serving dish and pour preserve mixture over.
  • Serve with any light crackers such as water crackers. Enjoy!