Yummy Cream Filling or Fruit Dip!

Total Time
35mins
Prep 5 mins
Cook 30 mins

My favorite filling and fruit dip.

Ingredients Nutrition

  • 226.79 g cream cheese, softened
  • 425.24 g jar seedless raspberry preserves (or any other flavor you like)
  • 226.79 g container Cool Whip

Directions

  1. Cream together cream cheese and preserves.
  2. Fold in Cool Whip.
  3. Chill for 30 minutes to set.
Most Helpful

I made this for my sister's baby shower, and it was delicious! I used blackberry preserves, which gave it a really pretty purple color. I served it as a fruit dip with strawberries, apples and grapes. It was yummy!

MILF September 29, 2008

How could you go wrong with this recipe? It is delicious. So simple to make and tasted great. I had made Calee's Lemon Cookie Tarts and froze what I had left over. I whipped this up today and filled the tarts with it and it was a hit! I will definitely make this again. This is one of those recipes that has endless possibilities on serving. Thanks for a *keeper* ~V

Vseward (Chef~V) April 17, 2007