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    You are in: Home / Recipes / Yummy Cream Filling or Fruit Dip! Recipe
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    Yummy Cream Filling or Fruit Dip!

    Yummy Cream Filling or Fruit Dip!. Photo by anme

    1/2 Photos of Yummy Cream Filling or Fruit Dip!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    anme's Note:

    My favorite filling and fruit dip.

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    Ingredients:

    Serves: 12

    Yield:

    large c ...

    Units: US | Metric

    • 226.79 g cream cheese, softened
    • 425.24 g jar seedless raspberry preserves (or any other flavor you like)
    • 226.79 g container Cool Whip

    Directions:

    1. 1
      Cream together cream cheese and preserves.
    2. 2
      Fold in Cool Whip.
    3. 3
      Chill for 30 minutes to set.

    Ratings & Reviews:

    • on September 29, 2008

      55

      I made this for my sister's baby shower, and it was delicious! I used blackberry preserves, which gave it a really pretty purple color. I served it as a fruit dip with strawberries, apples and grapes. It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      How could you go wrong with this recipe? It is delicious. So simple to make and tasted great. I had made Calee's Lemon Cookie Tarts and froze what I had left over. I whipped this up today and filled the tarts with it and it was a hit! I will definitely make this again. This is one of those recipes that has endless possibilities on serving. Thanks for a *keeper* ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Cream Filling or Fruit Dip!

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 102
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 8.2 g
    41%
    Cholesterol 20.7 mg
    6%
    Sodium 71.8 mg
    2%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.3 g
    85%
    Protein 1.7 g
    3%

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